USDA Prime Plate Short Ribs

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          Description Customers Reviews
          Smoked, braised, or slow roasted, our USDA Prime Plate Short Ribs always come out full of flavor and fall off the bone tender.  These meaty, rich ribs pair well with a variety of reds in addition to spicy dry rubs, sweet glazes, and starchy sides.  Short Ribs are truly a versatile cut to enjoy in any season, in a variety of recipes.